Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

Wednesday, June 24, 2015

Weekly Header Challenge -- Summer is Here!

It's time for the Weekly Header Challenge!

"Headbanger" Participants
Imac 
Lew

I'm joining in the group above for this weekly challenge.
Click on the other participants' blogs to see
what they've come up with!

Theme ~ Summer is Here!

Chosen by me.


June 22 marked the first day of summer, so we know, calendar-wise, that summer is here!  Here are all the ways I love that summer is finally here...

My header image, uncropped:  Diving right in to summer!


Summer is here in all these ways:

Water sports on  Lake Bonaparte...



Ball games...


Fireworks...



Summer flowers...


And harvests from the garden...


Canning adventures...


And food on the grill...


Farmers market...


And festivals for fun...


And finally, sunsets on the lake.


Summer is here!!


Treasuring life's moments,
Christine

Visit my website
Stop by my family blog
Like me on Facebook

Tuesday, December 23, 2014

Weekly Header Challenge -- Food

It's time for the Weekly Header Challenge!

"Headbanger" Participants
Imac 
Lew

I'm joining in the group above for this weekly challenge.
Click on the other participants' blogs to see
what they've come up with!

Theme ~ Food

Chosen by Craver.


Ahhh, food.  If I'm going to eat it, it has to be good food.  If I'm going to make it, it also should look beautiful.  And if I'm going to shoot it, it needs to look beautiful!  Here are my food photos--I made it, I presented it, I shot it.

My most recent new recipe--Flourless Chocolate Peanut Butter Cup Cake.  Yeah, it was that good.  *drool*


Red Lentil Soup (amazing!).

Four-Cheese Ravioli with fried sage leaves and brown butter sauce.
(I bought the ravioli but made everything else.)

Stack of whole-wheat pancakes with strawberry sauce.  And syrup.

I make my own vanilla with vodka and Madagascar vanilla beans.

Strawberry shortcake.  When no whipping cream is available, use ice cream.

Homemade strawberry preserves, using agar instead of pectin as a thickener.

Fernando grilled it!  Red peppers are from my garden.

One of my one-pound heirloom tomatoes.

Canning my jalapenos (and my garlic).

Butternut squash growing in my garden.

Garden harvest.

Pico de gallo -- fresh salsa with everything from my garden.

I started this blog post with cake, so I'll end it with cake!

Chocolate Cake to the Max.

Merry Christmas!


Treasuring life's moments,
Christine

Visit my website
Stop by my family blog
Like me on Facebook